Line Cook at Sustainable Restaurant Group

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

20.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation Standards, Food Handling, Beverage Handling, Food Storage, High-Volume Kitchen Experience, Guest-Facing Service, Japanese Cuisine Knowledge, Communication

Industry

Food and Beverage Services

Description

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Line Cook in NE Portland, located at 1409 NE Alberta St, Portland, OR 97211! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. https://bamboosushi.com/page/careers Health, Wealth, and Happiness: Hiring for full time positions $18.00 - $20.00 with Wages + Tips averaging up to $24.00 + / hour! Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program Vacation Time, starting at up to 2 weeks accrued / year for years 1-5! 401(k) Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: Following company policies, state and food safety and sanitation standards Maintaining clean and organized workstations by always practicing safe and sanitary food handling Continued education surrounding Japanese cuisine and beverages Additional duties may apply specific to each position 1 or more years of experience working in high-volume and/or guest-facing food service kitchen preferred Knowledge in proper food and drink handling & storage Sushi Chefs: 1-2 years culinary experience or culinary education preferred We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment Operate basic office equipment Operate basic restaurant equipment Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Be able to exchange accurate information while communication with customers Be able to distinguish different tastes, i.e., sweet and bitter flavors. Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department.

Responsibilities

The Line Cook is responsible for following company policies, state regulations, and food safety/sanitation standards while maintaining clean and organized workstations through safe and sanitary food handling practices. This role also involves continued education regarding Japanese cuisine and beverages, with additional duties potentially assigned specific to the position.