JOB DESCRIPTION

We are seeking a dynamic and outgoing individual to join our Team at Swiss Chalet Glendale.

QUALIFICATIONS:

• Previous experience in the restaurant industry is required.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Ability to work as part of a team.
• Food Handler Certification.

• Complete line checks to ensure that enough product is prepared and is kept ready for service
• Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
• Keep the work area, utensils and production equipment in a clean, sanitized state
• Restock any low items during the shift
• Assist all team members whenever needed
• Perform all opening and closing assignments as instructed
• Follow safe food handling procedures at all times
• Complete cleaning schedules
• Perform additional duties as required by the Kitchen Manager
• Control waste and spoilage
• Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program