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Line Cook at Syberg's Family of Restaurants
Maryland Heights, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety Standards, Time And Temperature Standards, Sanitation, Safety Principles, Food Preparation, Portioning, Garnishing, Waste Management, Recipe Specification, Kitchen Line Setup, Temperature Monitoring, Ticket Time Management, Teamwork, Guest Focus

Industry

Restaurants

Description
The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications. They will play a vital role in upholding our food safety and cleanliness standards. In addition, the Line Cook will assist in restocking items, sanitizing equipment, and plating meals. Responsibilities: Demonstrate a deep knowledge of food safety standards including time and temperature standards, and proper chilling and heating techniques. Practice Sanitation and Safety principles Use proper methods of preparation, sizes of portioning and the garnishing of food while on the line. Waste management including waste reporting Prepare items according to the recipe specification and set up the kitchen line. Monitoring temperatures for equipment, product and monitor holding temperatures on the line. Prepare all items within designated ticket time and alert management if ticket times are not being met. Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential. Requirements: Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you at least 18 years of age or over? Have weekend availability? Apply with us today!
Responsibilities
The Line Cook is primarily responsible for prepping food and accurately plating dishes according to established menu specifications while strictly upholding food safety and cleanliness standards. This role also involves assisting with restocking, sanitizing equipment, and ensuring timely meal preparation.