Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Line Cook at Taco Boy

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

20.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Organization, Time Management, Listening Skills, Knife Skills, Culinary Techniques, Food Preparation, Plating, Stocking, Cleaning, Safety, Sanitation

Industry

Restaurants

Description

Benefits: Competitive salary Employee discounts Flexible schedule Training & development JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights. KEY RESPONSIBILITIES: Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly. Follow recipes and guidelines meticulously to maintain consistent and high-quality food. Utilize various cooking utensils and equipment to prepare and prep an array of food items. Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols. Skillfully assemble and plate menu items according to chit tickets. Proactively stock, maintain, and clean your assigned work station before, during, and after shifts. REQUIRED QUALIFICATIONS/CERTIFICATIONS: Strong communication, organization, and time management skills. Attentive listening skills to execute instructions accurately. Proficiency in knife skills and culinary techniques. Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure. MINIMUM REQUIREMENTS: Must have reliable means of transportation. Ability to read and identify order items on chit tickets. Previous kitchen experience in a high-volume restaurant. Capable of standing on your feet for up to 8 hours per shift. Ability to lift heavy objects frequently. Ready to showcase your culinary craftsmanship as our Line Cook? Apply now and join our team of flavor maestros!

Responsibilities

The primary objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items, ensuring guests receive fresh and timely culinary delights. Key duties involve collaborating with cooks, following recipes, utilizing cooking equipment, prioritizing safety, and maintaining a clean workstation.