GRINGO RESTAURANT’S NORTH VANCOUVER / LOWER LONSDALE LOCATION IS LOOKING FOR SOME AMAZING PEOPLE TO JOIN ITS TEAM!

Gringo is a fast-paced taco shop serving up great food, great drinks, and great times!
There’s a pretty good chance you’ve already been in to one of Gringo’s existing (Gastown - Davie - Lonsdale) locations so now’s your chance to be a part of the party!
Gringo is looking for driven and charismatic individuals, who are motivated to succeed, love the hustle, and interacting with new people. If this is you, and you want to be part of our amazing team, we want to hear from you!
At Gringo, it’s not about your experience… it’s about you. If you have lots of experience, great! We’d love to meet you. If you don’t have much experience but have plenty of determination and personality, we’d love to meet you too.
Gringo isn’t your ‘everyday’ restaurant, which is why we’re not looking for your ‘everyday’ Team Members. We are a restaurant operated by industry veterans who know what it means to be valued by your management and ownership teams!
Gringo doesn’t operate with the typical ‘back-of-house’ & ‘front-of-house’ divide where the kitchen team sweats away in the back while the servers and bartenders shine in the spotlight. As a team member at Gringo, you are a part of the atmosphere, energy, and vibe. At Gringo, all team members are equally a part of creating the best possible guest service experience, and therefore all team members, whether front-of-house or back-of-house, receive an equal share of gratuities.
So, if you’ve always wanted the opportunity to be part of something special we invite you to bring your energy, enthusiasm, and great personality to Gringo…It’s Bueno here.

REQUIRED SKILLS & EXPERIENCE:

• Prepares items and dishes as per service and plating guide.
• Always ensures the highest standard of cleanliness, and works proactively to reduce waste, while maintaining the highest quality of food served.
• Ensure compliance with provincial health and food/beverage service regulations.
• Ensures stock rotation (FIFO), supports inventory management processes.
• Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed.
• Maintain great communication with team members and manager.
• Minimum 1 year restaurant and/or food production/preparation experience.
• Minimum Food Safe Level 1 (or higher)
• Carry out any other tasks and duties as assigned.

Please refer the Job description for details