Line Cook - Tahiti Village at Vantage Aviation, LLC

Paradise, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Recipe Execution, Food Safety, Cleaning, Maintenance, Communication, Teamwork, Time Management, Attention to Detail, Customer Service, Food Preparation, Order Management, Labeling, Storage, Measuring, Cooking Techniques

Industry

Computer Games

Description

Description ABOUT OUR COMPANY Nothing is better than 17° South Booze & Bites at Tahiti Village! This casual dining option keeps with the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it. ROLE Do you have a passion for food and a craft for cooking? As a Line Cook 17 South Bar and Bites, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. RESPONSIBILITIES Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks. Must have knowledge of all products needed to complete recipes and assisting the Chefs to ensure the product is always available. Proper measuring and cooking techniques. Proper cooling, labeling and storing. Cleaning, maintenance and storage of all equipment used daily. The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks. Checking order guides to ensure all products that are needed were delivered. Confirming that all products ordered were received and if anything missing, communicating to a BOH supervisor immediately. Rejecting any and all product that is not up to company standards. Properly bringing all ordered items to their correct place for storage, making sure to use FIO and changing containers when needed. Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc. Working closely and assisting Prep Cooks to help prepare for the success of the company on a daily basis. Perform all other job requests as assigned by management. Requirements Required Clark County Health Card A gracious, friendly, patient and helpful attitude towards guests Flexible schedule with full availability on nights and weekends Working knowledge of food and beverage laws and regulations Work Posture Requirements Sitting: Rarely Standing: Constantly Walking: Constantly Driving: N/A Bending (from waist): Constantly Crouching (squat): Constantly Kneeling: Rarely Crawling: Rarely Climbing (stairs): Frequently Climbing (ladder): Rarely Twisting: Constantly Reaching: Constantly Wrist Motion: Constantly Carrying Requirements Items Carried: Trays, food boxes and all other Food & Beverage products Distance: N/A Times Per Day: Constantly Maximum Weight: 50 LBS Moving/Lifting Requirements Items Moved/Lifted: Trays, food boxes and all other Food & Beverage products Times Per Day: Constantly Maximum Weight: 50 LBS Environmental Conditions Inside/Outside: Yes Hot/Cold Temperatures: Yes Wet: Yes Noise: Yes Power Equipment: Yes Traffic Hazards: Yes Chemical Hazards: Yes Heights: Yes Dust: Yes Close Quarters: Yes Fumes/Odors: Yes EEO/Drug Free Workplace

Responsibilities

The Line Cook is responsible for executing recipes provided by the Executive Chef and ensuring that all necessary products are available. They must also maintain cleanliness and proper storage of equipment and ingredients.