LINE COOK at Tailwind Deli News & Gifts Inc

Shreveport, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

12.0

Posted On

11 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Customer Service, Food Safety, Short Order Cooking, Fryer Operation, Flat Top Grill Operation, Kitchen Organization, Knife Techniques, Inventory Management, Recipe Adherence, Time Management

Industry

Description

About the Role: If your passionate about food and friendly service, then join the Tailwind team! We are searching for an enthusiastic Line Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to your success in this role. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: * Provides quality food products consistently for all customers by adhering to all recipe and presentation standards * Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness * Ability to work as part of a team * Short order * Operating the fryer * Flat top grill * Assist in maintaining a clean and organized kitchen workspace * Follow all health and safety guidelines, ensuring a safe work environment * Prep ingredients to be used in cooking * Restock and replenish product and inventory supplies * Interact with customers in a positive and upbeat manner * All other duties as assigned Qualifications/Skills: * Accountability for the dishes they prepare measuring up to the expectations of management and customers alike * Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant * Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing * Ability to stand in one place for hours at a time, handle extreme heat and work shifts Requirements: * Must be able to pass background check to receive airport badge * Must have reliable transportation Benefits: * Paid training * Employee discount * Employee referral program * 401K with company matching * Health, Dental and Vision offered to Full-time employees Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Responsibilities

Prepare and cook a variety of high-quality dishes while adhering to recipe and presentation standards. Maintain a clean, organized kitchen workspace and ensure all health and safety guidelines are followed.