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Line Cook - TakoSushi at Food People Restaurant Group
Aiken, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

18.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Sanitation, Safety Procedures, Plate Presentation, Order Fulfillment, Kitchen Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Time Management, Task Handling, Flexible Scheduling

Industry

Description
TakoSushi is now hiring for Line and Prep Cooks in Aiken, SC! Responsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Strictly adhere to all kitchen safety and sanitation policies and procedures. Ensure compliance with plate presentation guidelines and timely delivery of food orders. Maintain cleanliness standards throughout the kitchen. Utilize recipe cards and measuring tools accurately for precise ingredient measurements. Stock and break down sections at the beginning and end of shifts. Monitor and maintain proper rotation of prepped and batched food items to minimize waste. Safely operate kitchen equipment and machinery. Perform additional duties and tasks as assigned or requested. Qualifications: Preference for candidates with a minimum of 2 years of experience. Must be at least 18 years of age. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Willingness to work flexible schedules, including weekends and holidays. Knowledge of Food and Health codes. Ability to stand for long periods of time. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands Location Aiken, South Carolina Department TS 3 Employment Type Part-Time Minimum Experience Mid-level Compensation 14-18
Responsibilities
The role involves skillfully cooking and preparing various dishes according to established recipes while strictly adhering to all kitchen safety and sanitation policies. Key duties also include maintaining cleanliness, ensuring timely order delivery, and managing section stocking and food rotation.