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Line Cook - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Safety, Sanitation, Plate Presentation, Time Management, Ingredient Measurement, Kitchen Equipment Operation, Food Preparation, Teamwork, Flexibility, Fast-Paced Environment, Waste Minimization, Task Management, Cleanliness, Recipe Adherence, Stock Management

Industry

Description
TakoSushi is seeking experienced LINE COOKS to join our new location in Lexington, SC! Responsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Strictly adhere to all kitchen safety and sanitation policies and procedures. Ensure compliance with plate presentation guidelines and timely delivery of food orders. Maintain cleanliness standards throughout the kitchen. Utilize recipe cards and measuring tools accurately for precise ingredient measurements. Stock and break down sections at the beginning and end of shifts. Monitor and maintain proper rotation of prepped and batched food items to minimize waste. Safely operate kitchen equipment and machinery. Perform additional duties and tasks as assigned or requested. Qualifications: Preference for candidates with a minimum of 2 years of experience. Must be at least 18 years of age. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Willingness to work flexible schedules, including weekends and holidays. Knowledge of Food and Health codes. Ability to stand for long periods of time. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands *must meet eligibility requirements
Responsibilities
Cook and prepare a variety of dishes according to recipes while adhering to safety and sanitation policies. Maintain cleanliness and ensure timely delivery of food orders.