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Line Cook - TakoSushi Lexington at Food People Restaurant Group

Lexington, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Recipe Adherence, Safety Procedures, Sanitation Policies, Plate Presentation, Timely Delivery, Kitchen Cleanliness, Recipe Cards Utilization, Ingredient Measurement, Stocking, Food Rotation, Equipment Operation, Fast-Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge

Industry

Description

TakoSushi is seeking experienced LINE COOKS to join our new location in Lexington, SC! Responsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Strictly adhere to all kitchen safety and sanitation policies and procedures. Ensure compliance with plate presentation guidelines and timely delivery of food orders. Maintain cleanliness standards throughout the kitchen. Utilize recipe cards and measuring tools accurately for precise ingredient measurements. Stock and break down sections at the beginning and end of shifts. Monitor and maintain proper rotation of prepped and batched food items to minimize waste. Safely operate kitchen equipment and machinery. Perform additional duties and tasks as assigned or requested. Qualifications: Preference for candidates with a minimum of 2 years of experience. Must be at least 18 years of age. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Willingness to work flexible schedules, including weekends and holidays. Knowledge of Food and Health codes. Ability to stand for long periods of time. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands *must meet eligibility requirements Location Lexington, South Carolina Department TS 6 Employment Type Part-Time

Responsibilities

Line Cooks are responsible for skillfully preparing a diverse range of dishes according to established recipes, ensuring strict adherence to safety and sanitation policies while maintaining presentation standards. Duties also include maintaining kitchen cleanliness, accurately measuring ingredients, stocking sections, and properly rotating prepared food items.