Line Cook - Tapley's Neighbourhood Pub, Whistler, BC at Gibbons Whistler

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Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

28.0

Posted On

06 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Grilling, Frying, Line Cooking, Food Safety, Teamwork, Attention to Detail, Adaptability

Industry

Hospitality

Description

Attention to all those with a passion for cooking! Join the team at Tapley’s Neighbourhood Pub [https://gibbonswhistler.com/venue/tapleys-neighbourhood-pub/] today! Who We Are At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence. The Opportunity Are you a team player who thrives under pressure, loves crafting great pub food, and brings pride to every plate? Join the team at Tapley’s Neighbourhood Pub — a Whistler legend since 1979. Known for cold beers, comfort food, and a laid-back local vibe, Tapley’s is where good times and great meals come together. Whether it’s game day, après, or just a Tuesday, our kitchen is the heart of the action — and we’re looking for passionate line cooks to help keep it pumping. Wage and Perks of the Job * $20.00 - $28.00 hourly wage based on experience and qualifications plus tips! * 50% off food & beverage at all Gibbons venues * Adventure perks: 20% off The Adventure Group for you and your friends & family * Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos * Wellness perks: 20% off at The Spa at Whistler * Exclusive partner discounts at local Whistler businesses * Flexible schedules and a supportive team culture * Access to community events and staff appreciation nights * Growth opportunities in Whistler’s most dynamic hospitality group – we’re passionate about promoting from within and supporting your career journey. * Immersive work environment steps from the mountains – we take our core purpose of “Have Fun” very seriously. What You Bring to the Table * 1+ years of kitchen experience preferred - flexibility for the right candidate * Skilled in grilling, frying, and line cooking in a fast-paced environment * Thrives under pressure, maintaining speed and accuracy during busy service * Solid knowledge of food safety standards and kitchen best practices * Food Safe certification is a strong asset * Team-focused with a genuine passion for food and hospitality Your Days Will Look Like * Prepare fresh ingredients daily, ensuring accuracy, speed, and consistency during prep and service. * Cook dishes to order with care and precision, maintaining Tapley’s quality and presentation standards. * Keep the kitchen clean and organized, following all food safety and sanitation protocols. * Monitor inventory levels, communicating with the team to ensure the kitchen is always well-stocked. * Collaborate with the kitchen crew, communicating clearly and supporting each other through busy service. * Plate meals with attention to detail, ensuring each dish looks great and hits the pass on time. * Adapt to guest requests, accommodating dietary needs or special orders with professionalism. * Contribute to a positive kitchen culture, bringing energy, efficiency, and a strong work ethic every shift. Sound like a fit? Don’t miss your chance to be part of Whistler’s favourite neighbourhood pub and continue your culinary adventure. Apply today and start your next adventure with Tapley’s and the Gibbons Whistler team! At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!

Responsibilities

Prepare fresh ingredients and cook dishes to order while maintaining quality and presentation standards. Keep the kitchen organized and clean, ensuring compliance with food safety protocols.