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Line Cook at Tazza Kitchen
Richmond, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

22.0

Posted On

13 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Recipe Adherence, Sourcing, Cooking Techniques, Sanitation Protocols, Safety Protocols, Salad Station, Sauté Station, Plancha Station, Wood Oven Cooking, Inventory Management, Prep Work, Dishwashing, Knife Skills

Industry

Food and Beverage Services

Description
Line Cook Tazza Kitchen in Richmond, VA is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: learning all recipes, sourcing and cooking techniques adhering to standards of quality, sanitation and safety protocols cross training in all stations - salad, sauté, plancha and wood oven assist with inventory management assist with prep and dishwashing when needed We offer some of the best benefits in the industry: Culture of Respect and Teamwork Flexible schedules No late nights Paid Time Off Starting hourly wages $17-$22/hour Excellent health, dental, vision insurance for those who qualify New Parent Leave ABOUT TAZZA KITCHEN Tazza Kitchen is a high energy restaurant centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and a great team of people. We recognize that people come first and that includes our employees. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We value our team and offer a supportive work environment. QUALIFICATIONS Kitchen experience preferably in a high-volume restaurant Safe, competent knife skills Physically able to stand for the duration of your shift and lift up to 30 lbs Experience with wood-fired cooking a plus If you enjoy a fast paced environment, the camaraderie of a passionate team, and the opportunity to learn and grow, apply now with our 3-minute, mobile-friendly application!
Responsibilities
The Line Cook is responsible for preparing recipes across various stations including salad, sauté, plancha, and wood oven while adhering to quality and safety standards. Additional duties include assisting with inventory management, food prep, and dishwashing.