Line Cook at Testarossa Winery

Los Gatos, California, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

27.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Salad Preparation, Entree Execution, Appetizer Preparation, Dessert Preparation, Plating, Buffet Setup, Food Transport, Inventory Management, Knife Skills, Teamwork, Proactivity, Sense Of Urgency, Communication

Industry

Wine & Spirits

Description

Description Join our award-winning culinary team at Testarossa Winery! 107 Bistro & Wine Bar (107) at Testarossa Winery offers California cuisine with a one-of-a-kind menu, blending classic dishes with modern flavors, using locally sourced, fresh ingredients for guests to pair with our stellar selection of award-winning wines. We're proud of our achievements, including over 1,900 wine scores with 90+ points and recognition from the prestigious "Confrerie de la Chaine des Rotisseurs." 107 is open Thursday - Sunday for lunch and dinner from 12pm-8pm. Located on a charming historic patio surrounded by 100 year old trees, 107 offers a unique outdoor dining experience. Benefits we offer! 401(k) retirement savings plan with a match! 50% off wine and many more winery discounts! Paid sick time Employee referral program A beautiful historic work environment with passionate and fun colleagues! What the Bistro 107 Line Cook does! As a Line Cook, you’ll execute salads, entrees, appetizers and desserts based on the design of the Executive Chef. Working in our mobile food facility within Bistro 107 at Testarossa Winery in Los Gatos, the day to day may include: Preparing menu items at our off-site kitchen and assisting with other culinary tasks Executing menu items at the winery including plating of salad, entrees, appetizers and desserts and buffet items based on the design of the Chef de Cuisine Setting up, breaking down and cleaning, including food transport from catering van Organizing, rotating, and assessing inventory levels of food storage areas Working efficiently in a face-paced environment Requirements 1+ year of kitchen experience or equivalent culinary education ServSafe and/or California Food Handlers Certification Safe knife skills Ability to work effectively in a team, be proactive, have a sense of urgency, a positive attitude and effective communication Work Environment & Physical Requirements Must be available 3 days/week between Wednesday - Sunday Walk, stand, bend, kneel, and reach frequently for the duration of the shift Lift and carry up to 50 pounds frequently Handles sharp and hot tools regularly Frequently utilizes cleaning chemicals Drive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as needed

Responsibilities

The Line Cook will execute salads, entrees, appetizers, and desserts according to the Executive Chef's design, working within the mobile food facility at Bistro 107. Daily tasks include preparing menu items at the off-site kitchen, executing plated items and buffet items at the winery, and managing setup, breakdown, and cleaning tasks.