Line Cook - The Aerie - Snowbird at POWDR

, Nunavut, Canada -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Cooking, Communication, Organization, Problem Solving, Teamwork, Time Management, Customer Service, Multi-tasking, Sanitation, Health Standards, Adaptability, Attention to Detail, Positive Attitude, Listening Skills

Industry

Recreational Facilities

Description

Location: Salt Lake City, Utah Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions. TITLE: Line Cook LOCATION: Aerie STATUS: Full Time, Year Round SCHEDULE: Varied shifts days, must work weekends/holidays SUMMARY As a line cook you will be responsible for coordinating individual stations and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. You are expected to understand and follow kitchen health, safety, and cooking rules. WHAT YOU WILL DO Report to work on time in the proper uniform. Ensure standards of appearance and sanitation are maintained daily. Follow food quality, food safety, preparation, handling and nutrition procedures. Maintain good safety practices of employees throughout the kitchen. Participate in on-going employee training. Obtain assigned station from Chef at the beginning of the shift. Prepare food for your station and be ready to assist others if needed. Complete daily duties before and after the shift. Take fast and appropriate action to solve problems. Handle guest concerns in a professional manner. Maintain line of communication between Chef, Sous Chef and other kitchen staff. WHAT YOU NEED TO GET THE JOB DONE High School Diploma or equivalent preferred 1-2 years of job-specific work experience with demonstrated competence Food Handler Permit Knowledge of kitchen health and safety rules Must be at least 18 years of age A positive attitude and ability to work well under pressure Great listening and multi-tasking skills Strong organizational skills Must be able to travel to Snowbird Resort WORK SCHEDULE Schedule is based on business levels, including weekends and holidays Must be prepared to stay overnight, if necessary, on occasional times of road closures PHYSICAL REQUIREMENTS: Lifting and Carrying: Ability to lift up to 35 lbs. Standing for Long Periods: Must be able to stand for extended periods during cooking/prepping activities. Bending, Kneeling, Reaching, and Grasping: Must be able to perform these movements to handle all banquet set up needs. Exposure to Cold and Extreme Weather: Work is indoors on majority of occasions but walking between buildings and parking lot might require being outside in cold, snowy, icy conditions. Frequent Interruptions: Ability to maintain focus and accuracy in an environment with frequent interruptions, guest/staff interactions and unpredictable situations. WHY WORK HERE Ski pass and comp ticket benefits Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees Available medical, dental, vision and accident insurance – benefits are available based on position and are subject to change 401k Discounts with Powdr partners Free transportation to work: UTA Bus, Rideshare Vans and Employee Blue Shuttles This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies. Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks. If you are passionate about the outdoors, check out our open positions and apply online today! POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. POWDR’s awesome places include Copper Mountain and Eldora Mountain Resort in Colorado; Killington and Pico Mountain in Vermont; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon; Snowbird in Utah; and SilverStar Mountain Resort in British Columbia, Canada. POWDR also fuels adventure through a collection of experiences from the mountains to the valleys including Sun Country Tours river rafting outfitter based in Oregon, Powderbird heli-adventure operator based out of Snowbird in Utah, and Stovepipe lodging and concessions based in Death Valley National Park. Its Woodward brand empowers and inspires the next generation of action sports enthusiasts through summer camps, mountain experiences, and mountain centers, incorporating dynamic programming and innovative environments at Woodward Park City in Utah, Woodward PA in Pennsylvania, Woodward Copper in Colorado, Woodward Tahoe and Woodward West in California. POWDR is headquartered in Park City, UT. For more information, please visit our website.

Responsibilities

As a line cook, you will coordinate individual stations and communicate with front and back of house personnel to provide an exceptional dining experience. You will also be responsible for following kitchen health, safety, and cooking rules.