Line Cook at The Barn Cellar, LLC

Gettysburg, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food safety, Sanitation, Cooking techniques, Kitchen equipment operation, Knife skills, Food preparation, Teamwork, Communication, Time management, Attention to detail

Industry

Hospitality

Description

Description Join Our Culinary Team! Calling Experienced Line Cooks -FULL-TIME AND PART-TIME POSITIONS AVAILABLE! The Farmhouse Restaurant, located inside The Barn Resort is hiring experienced and passionate chefs/culinarians/cooks who are seeking opportunities to take their culinary skills to the next level. We're on the lookout for dedicated Line Cooks to join our dynamic kitchen team and be a crucial part of our exciting culinary journey! What We're Looking For Proven experience as a Line Cook in a fast-paced kitchen environment. Proficiency in various cooking techniques and a strong understanding of food safety practices. Ability to work well under pressure and maintain high standards of quality during busy services. Team player with excellent communication skills and a positive attitude. Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience. What You'll Be Doing Set up and stock kitchen stations with all necessary supplies Prepare food Clean and maintain the kitchen and its equipment Comply with all food-handling, safety, and sanitation guidelines as provided Maintain a positive and professional attitude while working cooperatively with staff and guests What's In It For YOU The Barn Resort offers medical, dental, and vision insurance options, as well as a 401K plan. Employee Discounts Paid Time Off Flexible Schedules To be a part of an amazing team Requirements Requirements High School Diploma/GED Equivalent 3+ years working knowledge of kitchen equipment and its proper usage is preferred ServSafe® Certification or ability to obtain certification within 90 days of employment Willingness to learn and follow the direction of the Kitchen and General managers and be a team player 3+ years previous experience as a cook is preferred. Experience in catering, buffet, and/or full-menu dining is a plus. Work Environment Operates in a kitchen/prep area environment Moderate to loud noise Frequent exposure to variable temperature changes and steam Physical Demands Ability to Bend, Squat, Run & Physically React in a Prompt Manner Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware Ability to Lift 50 lbs. Ability to stand for very long periods of time The Barn Resort/Farmhouse Restaurant is an equal opportunity employer committed to diversity, inclusion, and equal employment opportunities for all qualified individuals. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law. EEOE.

Responsibilities

The line cook is responsible for setting up and stocking kitchen stations, preparing food, and maintaining cleanliness in accordance with safety and sanitation guidelines. They must work cooperatively with the team to ensure high-quality service for all guests.