OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in preparing high-quality meals that meet our restaurant’s standards. Your attention to detail and commitment to food safety will ensure that every dish served is both delicious and safe for our guests.

REQUIREMENTS

• Previous experience in the food service industry or as a cook is preferred.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Familiarity with various cooking techniques and equipment used in meal preparation.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for cooking and creating exceptional dining experiences for guests.
• Must be able to stand for long periods and lift up to 50 pounds as needed.
  Join our team as a Line Cook, where you will have the opportunity to showcase your culinary skills while contributing to an exciting dining experience!
  Job Types: Full-time, Part-time
  Pay: $18.00-$22.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Work Location: In perso

• Prepare and cook menu items according to recipes and restaurant standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Follow food safety guidelines, including proper food handling and storage procedures.
• Assist in the inventory management of kitchen supplies and ingredients.
• Collaborate with other kitchen staff to ensure smooth operation during service hours.
• Participate in meal preparation, including chopping, marinating, and seasoning ingredients.
• Help train new kitchen staff on proper cooking techniques and safety practices.