Line Cook

at  The Captains Boil

The Captain’s Boil Vaughan is currently hiring prep cooks for the back of the house. Must have 1-year of experience working in the kitchen, be able to work in a very busy back of the house. Have knowledge of food preparation, have a Food Handler certification and be knowledgeable about food safety. Must be available for day/evening and to work weekends. Must be a team player and be able to follow directions.
Job Types: Part-time, Full-time

OVERVIEW

We are seeking a skilled and passionate Line Cook to join our kitchen team. The ideal candidate will have experience in the food service industry and a strong understanding of meal preparation, food safety, and kitchen operations. As a Line Cook, you will play a crucial role in delivering high-quality dishes to our guests while maintaining a clean and organized workspace.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Knowledge of food safety standards and proper food handling techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
  Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $17.20-$25.00 per hour
  Expected hours: 15 – 30 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person
Expected start date: 2025-01-2

• Prepare and cook menu items according to recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food quality throughout the cooking process to ensure consistency and excellence.
• Help train new kitchen staff on proper cooking techniques and safety practices.
• Participate in menu planning and development as needed.