Job Summary
We are currently hiring one full-time and one part-time Line Cook. Reporting to the Executive Chef and Kitchen Manager, the Line Cook responsibilities and essential job functions include but are not limited to the following:

Primary Job Responsibilities:

• Prepare all food products according to standardized recipes.
• Ensure that proper preparation procedures have been completed and are ready for service.
• Maintain the highest level of food quality obtainable.
• Account for every food item used.
• Maintain a clean and safe kitchen.
• Follow health and safety regulations.
• Control and limit waste
• Communicate all problems or areas for improvement to management.
• Communicate and work together with co-workers & wait-staff as a team.
• Adhere to a schedule as per management.
• Maintain equipment and utensils.
• Follow proper rotation procedures, label, and date all prepared food.
• Ensure all food leaving the kitchen is of the level of quality prescribed.
• Complete cleaning schedule
• Work is primarily in a busy restaurant or catering environment with some office responsibilities.
• The advanced mental effort required to strategically plan the activities and understand the workflow and management of service and respond to numerous levels of stakeholders daily.
• Other duties as required.

Working Environment:

• Work is primarily in a busy restaurant or catering environment.
• Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
• Ability to work holidays, weekends, evenings and events and any other times as required as per business flow and needs.

Education and Experience:

• 1+ years’ relevant working experience.
• Knowledge of best food handling
• Proven experience handling and responding to complex concerns/challenges.
• Able to lift upwards of 50 lbs.
• Consistent standing and bending for up to 8 hours per shift.
• Journeyman’s certificate for “Cook” is considered an asset.
• Solid written and verbal communication skills.
• A passion for process improvement, great problem solving, and decision-making abilities.

Skills and Knowledge:

• Solid written and verbal communication skills.
• A passion for process improvement, great problem solving and decision-making abilities.

Why Work For us:

• Staff meals
• Competitive wages
• Training & Development
• Pro Shop Discounts
• Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
Thank you for your interest in this opportunity. Please be advised that we will only contact candidates who apply through the job board. We appreciate your understanding and encourage you to submit your application via the specified platform.
Job Type: Part-tim

• Prepare all food products according to standardized recipes.
• Ensure that proper preparation procedures have been completed and are ready for service.
• Maintain the highest level of food quality obtainable.
• Account for every food item used.
• Maintain a clean and safe kitchen.
• Follow health and safety regulations.
• Control and limit waste
• Communicate all problems or areas for improvement to management.
• Communicate and work together with co-workers & wait-staff as a team.
• Adhere to a schedule as per management.
• Maintain equipment and utensils.
• Follow proper rotation procedures, label, and date all prepared food.
• Ensure all food leaving the kitchen is of the level of quality prescribed.
• Complete cleaning schedule
• Work is primarily in a busy restaurant or catering environment with some office responsibilities.
• The advanced mental effort required to strategically plan the activities and understand the workflow and management of service and respond to numerous levels of stakeholders daily.
• Other duties as required