Line Cook at The Dock @ Crayton Cove

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Skills, Food Safety, Sanitation Guidelines, Inventory Management, Communication, Organization, Time Management, Problem-Solving, Decision-Making

Industry

Restaurants

Description

Description Company Overview The Dock at Crayton Cove, located in Naples, Florida, is a historic waterfront restaurant that has been a local favorite since its founding in 1976. Known for its relaxed, open-air atmosphere and stunning bay views, The Dock offers award-winning seafood, raw bar selections, and craft cocktails in a casual, boat-accessible setting. It has become a Naples icon, hosting traditions like the Great Dock Canoe Race and welcoming both locals and visitors for decades. In 2019, the restaurant was acquired by TEI Hospitality, an Atlanta-based family-owned company, which has preserved its legacy while enhancing seating, food quality, and bar offerings. Today, The Dock continues to deliver an authentic coastal dining experience, combining its original charm with modern hospitality standards. Job Summary The Line Cook team is responsible for maintaining all aspects of the line area and preparing food items in a fast-paced, high-volume environment. This role ensures that every dish meets quality standards and is delivered promptly to guests. Team members work closely with other kitchen staff to uphold food safety, cleanliness, and consistency while supporting smooth kitchen operations. Responsibilities · Prepare and cook menu items according to recipes and standards. · Maintain a clean and organized workstation at all times. · Monitor food quality and presentation before dishes leave the kitchen. · Follow all food safety and sanitation guidelines. · Assist with inventory management and restocking as needed. · Communicate effectively with team members to ensure timely service. Qualifications · Must be authorized to work in the United States and provide proper documentation. · Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred. · Minimum of 1 year of food preparation experience required. · Experience with high-volume or quantity food preparation preferred. · Ability to demonstrate strong cooking skills and follow established menus and recipes accurately. · Capable of handling multiple priorities in a fast-paced environment. · Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces. · Strong written and verbal communication skills. · Excellent organizational and time management abilities, with sound judgment, problem-solving, and decision-making skills. Benefits/Perks · Competitive Wages for all positions. · Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. · Performance-Based Career Growth – We believe in promoting from within the company. · Employee Food Discounts – Enjoy the fine dining experience we offer to our guests! For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Responsibilities

The Line Cook team is responsible for preparing and cooking menu items while maintaining a clean and organized workstation. They ensure food quality and presentation meet standards before dishes are served.