Line Cook at The Durham Hotel

Durham, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Team Collaboration, Attention to Detail, Communication, Safety Standards, Menu Preparation, Time Management, Customer Service

Industry

Hospitality

Description

Description JOB TITLE: Line Cook REPORTS TO: Chef de Cuisine OUR WHY As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome. OUR CORE VALUES INSPIRE WONDER Innovation and Creativity | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate POSITION SUMMARY: The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment. DUTIES AND RESPONSIBILITIES: Menu Prep and Execution Prep alongside team according to prep lists provided by leadership Prepare menu items from recipes in a timely manner for tickets throughout service Ensure knowledge of menu items and ingredients Stock and maintain designated stations as directed by leadership Collaborate with leadership and prepare order sheets as needed Health, Safety, and Service Standards Comply with all sanitation regulations and safety standards including proper storage, rotation of inventory, and quality control Maintain a positive and professional approach with ownership, coworkers, and customers, and vendors Requirements QUALIFICATIONS: At least 1 year of culinary experience Strong work ethic and integrity Ability to work a flexible schedule, including days, evening, weekends, and holidays Ability to communicate clearly in English both written and verbal EDUCATION: High School Diploma / GED preferred. Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate ideal. PHYSICAL ABLITIES: Ability to be on your feet and alert for extended periods of time Ability to lift up to 40 lbs. as needed Continuous bending, reaching, and twisting Maintains strong personal image and uniform standards Must be able to work at a high pace Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. BENEFITS: Employee Discounts on Food and Non-alcoholic Beverages Potential for growth Full-time Employees received paid time off (PTO)

Responsibilities

The Line Cook is responsible for preparing menu items according to established recipes and maintaining a clean, well-stocked station throughout service. This role requires collaboration with leadership and adherence to health and safety standards.