Line Cook | The Farnam | Omaha, NE at Hotel Equities

Omaha, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

21.0

Posted On

23 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Kitchen Sanitation, Food Safety, Inventory Management, Kitchen Equipment Operation, Communication, Teamwork, Time Management, Food Storage and Rotation

Industry

Hospitality

Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for The Farnam, Autograph Collection, in Omaha, NE. Hourly wage: $15.00 to $21.00, depending on experience and qualifications. Job Purpose We’re looking for a reliable and skilled Line Cook to prepare high‑quality dishes, follow recipes, and maintain a clean, safe kitchen environment. You’ll work as part of a team to ensure great service and a smooth operation. Key Responsibilities * Prepare and cook menu items according to recipes and quality standards * Maintain a clean, organized, and sanitary workstation * Properly store, label, and rotate food items * Follow food safety and sanitation guidelines * Operate kitchen equipment safely (ovens, grills, slicers, etc.) * Assist with daily prep, inventory, and receiving deliveries * Communicate with kitchen leadership and team members * Support a positive, professional, team‑focused work environment * Address guest needs when necessary and uphold service standards * Follow all company policies, procedures, and safety guidelines Qualifications * High school diploma or equivalent * Previous line cook or kitchen experience preferred * Ability to read and follow recipes * Strong communication skills * Ability to stand for long periods and lift up to 50 lbs * Comfortable working in hot or cold environments (kitchen/freezer) * Able to work evenings, weekends, and holidays as needed * Knowledge of food safety and sanitation practices * Ability to operate standard kitchen equipment Physical Requirements * Standing and moving for extended periods * Lifting, bending, reaching, and carrying up to 50 lbs * Working in hot kitchens and cold storage areas * Handling knives, equipment, and heavy cookware safely Benefits * Team‑focused, values‑driven culture * Medical, dental, and vision insurance * Vacation and holiday pay * Same‑day pay available * Employee Assistance Program * Career growth and management training opportunities * Discounted hotel room rates * 401(k) * Flexible spending account * Life insurance * Referral program

Responsibilities

Prepare and cook high-quality menu items according to established recipes and quality standards. Maintain a clean, sanitary workstation and ensure proper food storage and safety guidelines are followed.