Line Cook

at  The Fat Ox of Banff

Banff, AB T1L 1H1, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate08 May, 2025Not Specified08 Feb, 2025N/AFlexible Schedule,Communication Skills,French,Vision Care,Dental Care,Instructions,Safety RegulationsNoNo
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Description:

WHO WE ARE:

The Fat Ox is nestled within the picturesque mountain town of Banff, Alberta, Canada. Here, amidst the stunning backdrop of the Canadian Rockies, we evoke a sense of rustic elegance and culinary excellence. But we know that there is no scene like the northern Italian ski feel. We love their spirit of life and party; as do our guests and team.
At The Fat Ox, we’re all about the party. We customize each experience, empowering foodies to break free from the mundane and become the life of the celebration! Our staff embodies this spirit, drawing inspiration from the Italians to infuse every moment with excitement and joy. Our motto: We are the true enablers and we own it.

REQUIREMENTS:

  • Previous experience in a kitchen or food service environment is preferred but not required
  • Knowledge of basic cooking techniques and food preparation methods
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and ability to follow instructions
  • Excellent communication skills and ability to work well within a team
  • Flexibility to work evenings, weekends, and holidays as needed
  • Basic understanding of food safety regulations and practices
    Job Types: Full-time, Permanent
    Pay: $20.00-$25.00 per hour

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Store discount
  • Vision care
  • Wellness program

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift

Work Location: In perso

How To Apply:

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Responsibilities:

  • Assist in meal preparation, including chopping vegetables, preparing sauces, and marinating meats
  • Cook menu items in accordance with established recipes and guidelines
  • Follow proper food handling and safety procedures
  • Maintain cleanliness and organization of the kitchen area
  • Assist with receiving and storing food supplies
  • Collaborate with other team members to ensure efficient workflow


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Banff, AB T1L 1H1, Canada