Line Cook at The Fifty/50 Restaurant Group

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

22.0

Posted On

11 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Multi-tasking, Food Preparation, Sanitation Standards, Inventory Management, Teamwork, Cooking, Time Management, Nutrition Regulations, Allergy Compliance

Industry

Hospitality

Description

Job Details Job Location: 222 Lasalle - Chicago, IL 60601 Salary Range: $20.00 - $22.00 Hourly A Line Cook is the backbone of our entire operation. We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant. You will be responsible for setting up your station, stocking inventory and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our Guest satisfaction and restaurant growth. Essential Functions: Set up and stock stations with all necessary mise en place Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers Prepare food for service Cook menu items in compliance with the rest of the kitchen staff Keep a positive and professional approach with coworkers Make sure that food comes out simultaneously with great quality and in a timely manner Comply with nutrition and allergy regulations and standards Help with preparation of pizza dough and other prep if needed Must pass/take a Food Handlers Certificate within two weeks of hire date Other Functions: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Comply with health and food safety standards, restocking items and sanitation Physical Functions: Ability to stand/walk a minimum of 8 hours or as needed Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed Be able to lift up to 50 pounds frequently Will frequently reach, bend, stoop, carry, climb stairs, finely manipulate and key in data Return unused items after service to the correct inventory location Work in both warm and cool environments Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Qualifications

Responsibilities

The Line Cook is responsible for preparing high-quality meals according to standardized recipes and ensuring food is cooked to the Chef's specifications. This includes setting up stations, stocking inventory, and maintaining sanitation standards.