Line Cook at The Food & Beverage Group

Boston, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

25.0

Posted On

26 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Frying, Food Preparation, Live-fire Cooking, Food Safety, Sanitation, Kitchen Organization, Communication, Collaboration, Time Management

Industry

Description

Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. We’re looking for a Line Cook who wants more than just a job. If you want adrenaline, growth, and pride on the plate—read on. THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING) Bold, crave-worthy food executed with intention — dishes that guests actually talk about Grill, fry, prep, and live-fire stations worked with focus alongside a strong, supportive team Stations set up clean, kept dialed throughout service, and handed off better than they were found. Clean, organized, and food-safe execution maintained at all times — details matter here Clear communication and collaboration that keep service moving smoothly, even when the pace is high Full engagement in a fast-paced kitchen fueled by energy, movement, music, and momentum — when one person wins, the whole team wins THIS ROLE IS A GREAT FIT IF… You like kitchens that feel alive, not robotic You enjoy learning new techniques and flavors You care about doing things well, even when it’s busy You show up dependable, curious, and ready to work You want to be part of a team that respects each other Requirements LET’S SET EXPECTATIONS (IN A GOOD WAY) This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift. Yes — this is a hands-on role. You’ll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role. WHY PEOPLE STICK AROUND Competitive hourly pay - because your work matters Dining discounts across all Umami Riot locations Free parking Growth that’s real (not just talked about) A team culture rooted in respect, creativity, and heart Pay range is $18 - $25 per hour based on experience EOE

Responsibilities

Execute high-quality dishes across grill, fry, and live-fire stations while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and strict adherence to food safety standards.