Line Cook at The Great Greek Mediterranean Restaurant

, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

23.0

Posted On

11 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cooking, Grilling, Sautéing, Food Assembly, Recipe Adherence, Food Safety, Sanitation Guidelines, Kitchen Organization, Time Management, Communication

Industry

Food and Beverage Services

Description

Benefits: Free food & snacks Opportunity for advancement Training & development Now Hiring – Immediate Interviews Available Qualified applicants will be contacted by text within 24 hours. —————————————————— LINE COOK – FULL TIME —————————————————— LINE COOK – FULL TIME The Great Greek Mediterranean Grill – Scottsdale, AZ Pay: $17–$23 per hour (hourly + tip share) Full-time, consistent hours —————————————————— JOB SUMMARY —————————————————— Job Summary The Great Greek Mediterranean Grill is hiring a full-time Line Cook to join our kitchen team in Scottsdale. This role is for someone who is comfortable working the line, following recipes, and keeping pace during busy service periods. You will be responsible for preparing and cooking menu items to brand standards, maintaining a clean and organized workstation, and supporting a smooth, efficient kitchen operation. This is a hands-on line cook position in a fast-casual restaurant — not a prep-only role. Immediate interviews available for qualified applicants. —————————————————— BENEFITS / PERKS —————————————————— What We Offer • $17–$23 per hour including tip share • Weekly payroll • Free meal every shift • Employee discounts • Consistent full-time hours • Stable schedule in a fast-casual environment • Clean, organized kitchen • Supportive management and team culture • Opportunity for advancement —————————————————— RESPONSIBILITIES —————————————————— Responsibilities • Work the line during service periods (grill, sauté, assembly) • Prepare and cook menu items according to recipes and standards • Maintain speed, accuracy, and consistency during peak hours • Keep your station clean, stocked, and organized • Follow food safety and sanitation guidelines • Communicate clearly with the kitchen and front-of-house team • Assist with prep as needed to support service flow • Help with closing and cleaning duties —————————————————— QUALIFICATIONS —————————————————— Qualifications • Previous line cook or fast-casual kitchen experience preferred • Ability to work efficiently in a fast-paced environment • Strong attention to detail and consistency • Reliable, punctual, and dependable • Ability to stand for extended periods and lift up to 40 lbs • Reliable transportation • Weekend and peak-hour availability preferred —————————————————— HIGH-IMPACT ADD-ONS —————————————————— Now Hiring – Immediate Interviews Available Qualified applicants will be contacted by text within 24 hours.

Responsibilities

Responsible for preparing and cooking menu items to brand standards while working the grill, sauté, and assembly stations. Maintains a clean workstation and ensures efficiency and consistency during peak service periods.