Line Cook at The Great Greek Mediterranean Restaurant

Epping, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Broiler Station, Salad Station, Gyro Station, Food Safety, Sanitation Standards, Teamwork, Communication, Time Management, Attention To Detail, Kitchen Operations

Industry

Food and Beverage Services

Description

Description Line Cook – Broiler, Salad, and Gyro Stations We are seeking a dedicated and experienced or willing to learn Line Cooks to join our dynamic culinary team. The ideal candidate will have hands-on experience working at broiler, salad, and gyro stations, demonstrating a strong commitment to food quality, cleanliness, and operational procedures. If you thrive in a fast-paced environment, work well as part of a team, and uphold high standards for food and service, we encourage you to apply. Key Responsibilities: - Prepare and cook food items at the broiler, salad, and gyro stations according to established recipes and standards - Maintain cleanliness and organization of workstations, adhering to health and safety regulations - Follow food quality, safety, and sanitation procedures consistently - Ensure uniform standards are met, with a focus on consistency and presentation - Work efficiently in a busy, fast-paced environment while maintaining attention to detail - Collaborate effectively with team members to ensure smooth kitchen operations - Take constructive feedback positively and implement improvements - Learn and assist at all stations as needed to support team flexibility and coverage Skills and Qualifications: - Proven experience working at broiler, salad, and gyro stations or similar culinary roles - Strong understanding of food safety and sanitation standards - Ability to work under pressure in a fast-paced environment - Excellent teamwork and communication skills - Punctuality and reliability - Ability to follow procedures meticulously and uphold high standards - Willingness to learn all stations and adapt to changing needs - High standards for food quality, service, and cleanliness - Ability to take feedback professionally and improve performance accordingly Join our team and be part of a vibrant, customer-focused environment where quality and teamwork are at the forefront. We offer opportunities for growth, ongoing training, and a supportive workplace culture committed to excellence.

Responsibilities

Prepare and cook food items at broiler, salad, and gyro stations according to established recipes and standards. Maintain workstation cleanliness and collaborate with team members to ensure smooth kitchen operations.