LINE COOK – NOW HIRING

Location: Foley, Alabama
Do you have a passion for food and enjoy working in a fast-paced, team-oriented environment? We’re looking for enthusiastic and dependable line cooks to join our kitchen team at Foley’s only Family Entertainment Center!
As a key part of our family-oriented restaurant, you’ll help create memorable dining experiences for our guests. Our kitchen is high-energy, guest-focused, and driven by a passion for great food and service.

POSITION SUMMARY:

As a Line Cook, you will be responsible for preparing high-quality meals in a casual dining setting. Reporting directly to the Kitchen Manager, you’ll use your culinary skills to deliver consistent, flavorful dishes that meet our quality standards. This role requires attention to detail, a strong work ethic, and the ability to thrive under pressure.

QUALIFICATIONS:

• Previous experience in a casual dining kitchen or similar environment required.
• Proficient in food preparation, cooking techniques, and kitchen safety standards.
• Familiar with dietary needs, menu planning, and catering processes.
• Strong knife skills and the ability to work efficiently under pressure.
• Ability to work in a team and maintain a positive attitude in a high-volume setting.
• Weekend and evening availability required.
  Job Type: Full-time
  Pay: $14.00 - $15.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid training

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Foley, AL 36535 (Required)

Ability to Relocate:

• Foley, AL 36535: Relocate before starting work (Required)

Work Location: In perso

• Prepare and cook a variety of menu items with attention to portion, presentation, and timing.
• Follow food safety procedures and maintain a clean, organized work area.
• Support daily kitchen operations, including prep, cooking, and station maintenance.
• Assist with menu planning and accommodate special dietary needs as necessary.
• Communicate and coordinate with team members to ensure smooth service.
• Take part in training opportunities to continually improve your culinary skills.