ABOUT US

Hideaway Public House is a neighbourhood spot known for casual comfort food, cold pints, and a friendly, no-ego vibe. We keep things consistent, clean, and welcoming—both for our guests and our team. If you take pride in your station, communicate well, and show up ready to work, you’ll fit right in.

• Prepare and execute menu items to standard—hot food hot, cold food cold
• Maintain station setup, stock levels, and daily prep lists
• Follow food safety and sanitation procedures (FoodSafe certification required)
• Keep BOH clean and organized; follow opening/closing checklists
• Communicate clearly with the kitchen and front-of-house teams
• Receive, label, and rotate inventory (FIFO); minimize waste