JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will play an essential role in preparing high-quality meals that meet our restaurant’s standards for taste and presentation. You will work closely with the kitchen staff to ensure that all dishes are prepared efficiently and safely.

SKILLS

• Proven experience in food preparation and cooking within a restaurant setting.
• Strong knowledge of food safety standards and proper food handling techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent organizational skills with attention to detail in meal presentation.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Strong communication skills to effectively collaborate with team members.
• Previous experience in the food industry or related kitchen roles is preferred but not mandatory. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
  Job Types: Full-time, Part-time, Seasonal
  Contract length: 2 months
  Pay: From $19.00 per hour
  Expected hours: 30 – 48 per week

Benefits:

• Discounted or free food
• Store discount

Application question(s):

• Must have own transportation

Experience:

• line cooking : 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In perso

• Prepare and cook menu items according to recipes and specifications.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety protocols and ensure proper food handling practices are observed.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Monitor inventory levels of ingredients and communicate needs to management.
• Participate in training new kitchen staff as needed.