Date posted: 09 August 2025
Pay: CA$36,000.00-CA$40,000.00 per year
Job description:

JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and ensuring that every dish meets our high standards of excellence. This position requires the ability to work efficiently in a fast-paced kitchen environment while maintaining a positive attitude.

QUALIFICATIONS

• Previous experience in the food service industry is preferred but not required.
• Knowledge of meal preparation techniques and food handling best practices.
• Familiarity with food safety regulations and sanitation standards.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills and the ability to work as part of a team.
• A passion for cooking and creating delicious meals for guests.
• Flexibility to work various shifts, including evenings and weekends.
  Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: $36,000.00-$40,000.00 per year

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 6-8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• On call
• Overtime
• Weekends as needed

Language:

• English (preferred)

Work Location: In person
Job Types: Full-time, Permanent, Seasonal

Additional pay:

• Bonus pay
• Tips

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• On call
• Overtime
• Weekends as needed

Work Location: In person
Job Types: Full-time, Part-time
Pay: $17.20-$26.68 per hour

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and restaurant standards.
• Ensure proper food handling and sanitation practices are followed at all times.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food stock levels and assist with inventory management as needed.
• Help train new kitchen staff on food preparation techniques and safety protocols.