OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests in a fast-paced restaurant environment. The ideal candidate will have at least 2 years of cooking experience in a similar pub setting. Brunch experience is preferred but not required.

REQUIREMENTS

• Proven experience as a cook in the food industry, preferably in a restaurant setting.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Familiarity with food safety regulations and best practices for food handling.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and a desire to learn new culinary skills.
  Please respond to this listing or drop in a resume at our pub.
  Job Types: Full-time, Part-time
  Pay: $21.00-$23.00 per hour

Benefits:

• Flexible schedule
• Store discount

Experience:

• Pub/Kitchen: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Adhere to food safety and sanitation guidelines throughout all stages of food preparation.
• Assist with inventory management, including receiving deliveries and storing food items properly.
• Collaborate with other kitchen staff to ensure smooth operation during service hours.
• Help train new kitchen staff on proper cooking techniques and safety protocols.
• Monitor food quality during preparation and presentation to ensure consistency.