JOB OVERVIEW:

-Prepare and Cook full course meals
-Prepare and cook individual dishes and foods
-Ensure quality of food and determine size of food proportions
-Prepare dishes for customers with food allergies or intolerances
-Work with minimal supervision
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work area
-Wash dishes (as required)

JOB REQUIREMENTS:

-Minimum 30 hours per week. Candidates must be able to work Mornings, Evenings and Weekends
-Candidates must have a minimum of 3 years previous cooking experience.
- Secondary (high) school graduation certificate
-Specialized culinary training is an asset
-Food Safety certification is an asset
-Candidates must be fluent in English (Read, Write and Speak)
Job Types: Full-time, Permanent
Pay: $17.00-$21.00 per hour

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• Store discount

Application question(s):

• Where do you currently reside?
• Do you already have accommodation or are you looking for a job that will provide staff accommodation?
• What days of the week and times of the day are you available to work. Please be very specific.

Experience:

• Commercial Cooking: 3 years (preferred)

Work Location: In perso

Please refer the Job description for details