Line Cook at The Powerhouse
Stoney Creek, ON L8G 3H9, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Nov, 25

Salary

18.0

Posted On

03 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

COMPANY OVERVIEW

B Social Hospitality is an industry leader in customer service, dedicated to providing exceptional dining experiences across our eight locations in the greater Hamilton area. Our culinary team is committed to using safe, fresh, and high-quality ingredients to create memorable dishes for our guests.

SUMMARY

We are seeking a skilled Line Cook to join our dynamic culinary team at B Social Hospitality. In this role, you will play a crucial part in food preparation and cooking, ensuring that every dish meets our high standards of quality and presentation.

REQUIREMENTS

  • Proven experience as a Line Cook or similar role in a restaurant setting.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced environment under pressure.
  • Excellent communication skills and ability to work as part of a team.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.
    If you are passionate about cooking and ready to bring your skills to a vibrant team, we invite you to apply today and join Unique Restaurant Group!
    Job Types: Full-time, Part-time
    Pay: $18.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner while maintaining quality and presentation.
  • Maintain a clean and organized kitchen workspace, adhering to food safety regulations.
  • Assist with inventory management and stock rotation of kitchen supplies.
  • Collaborate with other kitchen staff to ensure smooth operation during service hours.
  • Participate in training new kitchen staff on food preparation techniques and safety standards.
Loading...