REQUIREMENTS:

• Previous experience as a Line Cook or in a similar role
• Knowledge of culinary techniques and practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and leadership skills
• Attention to detail and ability to maintain high standards of quality
• Flexibility to work evenings, weekends, and holidays as required
  ABOUT OUR WORK ENVIRONMENT: We strive to foster a safe, fun, and team-oriented work environment. We endeavour to promote an inclusive environment for our customers and team members, where everyone is valued and respected.

• Prepare and cook high-quality dishes according to recipes and standards
• Ensure food safety and sanitation practices are followed
• Train and mentor junior kitchen staff
• Maintain a clean and organised kitchen environment