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Line Cook at The Run Hubie
Tornoto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

50000.0

Posted On

22 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Line Cook — Run Rabbit | Whistler, BC

Run Rabbit is hiring line cooks for its opening kitchen team in Whistler. Our food combines Pacific Northwest ingredients with Vietnamese influences, with an emphasis on flavour, consistency, and careful execution.

We’re looking for cooks who take pride in their station and work well with the people around them.

What you’ll do:

  • Prepare ingredients and organise your station for service.
  • Cook and plate dishes to agreed recipes and standards.
  • Communicate timing and coordinate with other stations.
  • Follow food safety, allergen-handling, storage, and cleaning procedures.
  • Monitor stock, rotate ingredients, and minimise waste.

What you’ll bring:

  • Previous experience in a commercial kitchen.
  • Sound preparation skills and attention to seasoning and presentation.
  • An organised approach and the ability to maintain consistency during busy service.
  • Curiosity about the menu and openness to feedback.

Pay: $24-$28 per hour, plus tips.

Expected hours: 32-40 per week.

Employment type and schedule: Full-time and part-time positions available. Both day shifts (7am - 3pm) and night shifts (3.30pm - 11.30pm) available.

Start date: October 31st, 2026.

Apply through Indeed with your résumé and availability. Include the stations or styles of cooking you have experience with.

Pay: $24.00-$28.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount
  • Work Location: In person
Responsibilities

Full job description

Line Cook — Run Rabbit | Whistler, BC

Run Rabbit is hiring line cooks for its opening kitchen team in Whistler. Our food combines Pacific Northwest ingredients with Vietnamese influences, with an emphasis on flavour, consistency, and careful execution.

We’re looking for cooks who take pride in their station and work well with the people around them.

What you’ll do:

  • Prepare ingredients and organise your station for service.
  • Cook and plate dishes to agreed recipes and standards.
  • Communicate timing and coordinate with other stations.
  • Follow food safety, allergen-handling, storage, and cleaning procedures.
  • Monitor stock, rotate ingredients, and minimise waste.

What you’ll bring:

  • Previous experience in a commercial kitchen.
  • Sound preparation skills and attention to seasoning and presentation.
  • An organised approach and the ability to maintain consistency during busy service.
  • Curiosity about the menu and openness to feedback.

Pay: $24-$28 per hour, plus tips.

Expected hours: 32-40 per week.

Employment type and schedule: Full-time and part-time positions available. Both day shifts (7am - 3pm) and night shifts (3.30pm - 11.30pm) available.

Start date: October 31st, 2026.

Apply through Indeed with your résumé and availability. Include the stations or styles of cooking you have experience with.

Pay: $24.00-$28.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount
  • Work Location: In person