Line Cook at The Rusty Pelican Tampa

Burbank, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

25.0

Posted On

25 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Safety, Sanitation Protocols, Team Collaboration, Inventory Management, Food Presentation, Portion Control, Mentorship

Industry

Hospitality

Description

Company Overview: Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars. Our seasonally inspired menu showcases premium cuts of meat sourced from top-tier butchers, an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards. Castaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC. At Castaway, our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community. SRC is committed to fostering internal growth, collaboration, and teamwork, while creating a positive and supportive work environment. We are excited to welcome our next valued team member to join us in this pursuit. Position Summary: We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will possess a love for cooking, a strong work ethic, and the ability to thrive in a dynamic, high-pressure kitchen environment. As a Line Cook, you will play an integral role in preparing dishes according to established recipes and ensuring the smooth operation of our daily culinary services. At Castaway in Burbank, CA, you will have the opportunity to work with some of the finest culinary professionals in the industry and contribute to a team dedicated to excellence. We are committed to cultivating a workplace that supports creativity, innovation, and professional growth. Top-notch benefits: Paid Sick Time renewed yearly Accrued Paid Vacation Time Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment Opportunities to grow your career with a clear path for advancement Plus, more! Compensation: $20 - $25 / hour Responsibilities: Prepare and cook meals in collaboration with the kitchen team, adhering to established recipes and culinary standards. Follow all food safety and sanitation protocols. Maintain a clean, organized workspace that exceeds Health Department standards. Work seamlessly with the team to ensure efficient and effective service. Set up and stock cooking stations with necessary supplies. Ensure dishes are presented attractively and in an appetizing manner. Assist in the preparation of ingredients and food items for future service. Monitor inventory levels and communicate any shortages or requirements to kitchen management. Handle and store food properly to prevent spoilage and minimize waste. Adhere to portion control standards and reduce food waste. Support the training and mentorship of junior kitchen staff as needed. Qualifications: Minimum of 2 years of experience as a line cook. Strong knowledge of cooking techniques, ingredients, and kitchen equipment. Ability to thrive in a fast-paced, high-pressure environment. Positive attitude and strong team player with a collaborative mindset. Flexibility to work varied hours, including weekends and holidays are Mandatory. Strength Demands: Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds. Standing for the duration of a 6+ hour shift with appropriate breaks. Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc. Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc. Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms Constant bending, stooping and turning, etc. Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing pre-employment background check

Responsibilities

Prepare and cook meals according to established recipes while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure efficient service and assist in training junior staff.