Line Cook at The Rusty Pelican Tampa

Burbank, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

22.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Safety, Sanitation Protocols, Teamwork, Stocking Stations, Food Presentation, Ingredient Preparation, Inventory Monitoring, Portion Control, Waste Reduction, Mentorship, Adherence to Recipes, High-Pressure Environment Handling

Industry

Hospitality

Description

Company Overview: Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars. Our seasonally inspired menu showcases premium cuts of meat sourced from top-tier butchers, an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards. Castaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC. At Castaway, our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community. SRC is committed to fostering internal growth, collaboration, and teamwork, while creating a positive and supportive work environment. We are excited to welcome our next valued team member to join us in this pursuit. Position Summary: We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will possess a love for cooking, a strong work ethic, and the ability to thrive in a dynamic, high-pressure kitchen environment. As a Line Cook, you will play an integral role in preparing dishes according to established recipes and ensuring the smooth operation of our daily culinary services. At Castaway in Burbank, CA, you will have the opportunity to work with some of the finest culinary professionals in the industry and contribute to a team dedicated to excellence. We are committed to cultivating a workplace that supports creativity, innovation, and professional growth. Responsibilities: Prepare and cook meals in collaboration with the kitchen team, adhering to established recipes and culinary standards. Follow all food safety and sanitation protocols. Maintain a clean, organized workspace that exceeds Health Department standards. Work seamlessly with the team to ensure efficient and effective service. Set up and stock cooking stations with necessary supplies. Ensure dishes are presented attractively and in an appetizing manner. Assist in the preparation of ingredients and food items for future service. Monitor inventory levels and communicate any shortages or requirements to kitchen management. Handle and store food properly to prevent spoilage and minimize waste. Adhere to portion control standards and reduce food waste. Support the training and mentorship of junior kitchen staff as needed. Qualifications: Minimum of 2 years of experience as a line cook. Strong knowledge of cooking techniques, ingredients, and kitchen equipment. Ability to thrive in a fast-paced, high-pressure environment. Positive attitude and strong team player with a collaborative mindset. Flexibility to work varied hours, including weekends and holidays are Mandatory. Benefits: Continuous learning and skill development through workshops and training sessions. Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match. Employee Assistance Program (EAP) Team member discounts on food and beverages. Opportunities for growth + advancement. Paid Sick Time renewed annually Management Referral Program - Earn up to $4,000 for referring top talent to qualifying management positions. A dynamic and positive work environment. ...And more! Compensation: starting $ 22/ hour Disclaimer: This job description outlines the general nature and level of work expected for this position. It is not an exhaustive list of all responsibilities, duties, or skills required. We are an Equal Opportunity Employer and recognize that people are our greatest asset. It is our policy to provide equal employment opportunities to all individuals regardless of race, creed, color, religion, national origin, gender, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, sexual orientation, or any other characteristic protected by law. Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applicants with criminal histories in accordance with local, state, and federal law. Preferred Education: High School Diploma or college degree. Licenses & Certifications Required: Food Handler Certificate Sexual Harassment Certificate All job offers are contingent upon successfully passing pre-employment background check

Responsibilities

The Line Cook will prepare and cook meals following established recipes and culinary standards while collaborating with the kitchen team to ensure efficient service. Responsibilities also include maintaining sanitation, stocking stations, ensuring attractive dish presentation, and assisting with food preparation for future service.