Line Cook at THE STRAND HOUSE

Manhattan Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

21.0

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High Volume Hotline Cook Experience, Prepping, Planning, Clean Work Habits, Attention To Detail, Resourcefulness, Organization, Multi-tasking, Efficiency, Fast Paced Environment, Weekend Availability, Holiday Availability

Industry

Restaurants

Description

Description Exciting Opportunity Awaits: Line Cook Benefits & Growth Opportunities! The Strand House, The South Bay’s best and busiest fine dining restaurant located at the water’s edge, is seeking a hardworking and enthusiastic line cook to join our culinary team for PM shifts! Compensation: Base hourly rate of $21 plus Tips! Share in tip pool (approx. $1-$5 additional per hour) $200 / month towards medical insurance (Full time only after 90 days ) 80 hours of vacation per year based on the accrual system (Full time only after 90 days (30+ hours) must be maintained in order to keep vacation accrual. Sick Pay(after 90 days) Employee Assistance Program Employee Referral Bonuses 401K plan + % matching Restaurant & Hotel Discounts at other Zislis Group serviced properties Work by the beach! Positive and fun culture Opportunities for advancement Gorgeous ocean views! We know you have a lot of options right now. While we offer competitive wages, benefits and the BOH shares in the tip pool, we can also offer you a solid, long lasting opportunity. We are a financially stable restaurant that has been successfully operating in the South Bay for many years. We can offer you consistent and reliable hours and pay and a positive, professional work environment with a great company culture. We are looking for individuals who want not only a job, but a career path. If you have a strong work ethic, great self awareness, empathy, and a positive attitude then we want to train and grow you into a prep cook and if desired, Executive Chef! Job Requirements: Have high volume hotline cook experience (minimum 3 year) Are versed in prepping and planning Utilize clean work habits and have solid attention to detail Are resourceful, well organized, can multi-task & work with efficiency & ease amidst a fast paced & demanding environment Can stand and walk in eight-hour shifts Can work weekends and holidays Hold a current food handlers card Have a certificate or degree in Culinary Arts, but not required If this description ignites a spark of enthusiasm within you. Please keep reading! We take our hiring process very seriously, and we are committed to our applicants! If you meet the qualifications above and this sounds like the position for you, we would be delighted to meet with you. VISIT US IN PERSON! Here are our weekly available days and times for walk-in interviews: Wednesdays & Thursdays between 10am to 5:00pm. Please bring multiple copies of your resume. Parking Instructions: There are 2 metered parking lots at the bottom of Manhattan Beach Blvd. As well as metered street parking up and down Manhattan Beach Blvd. As well as an underground metered parking structure in Metlox. If you have any questions please feel free to contact our front desk at: 310-545-7470 We look forward to meeting you! A bit more about US: We are part of a successful restaurant and hotel group that started here in the South Bay and are fortunate to be one of the only fine dining restaurants in the area with unobstructed ocean views. Serving a chef driven, modern heirloom menu, we have an extensive wine list with over 200 bottles and an unparalleled craft cocktail menu. First and foremost a hospitality driven company, we are looking for hard-working, team-oriented members. So, if you long to work for a company where people come first, you have found your place. We are not just a team, but also a family, dedicated to providing the ultimate experience and we have fun doing it. Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time. For more information, please visit our website at www.thestrandhousemb.com and www.zislisgroup.com. Please follow us on Instagram at @thestrandhousemb.com

Responsibilities

The Line Cook will join the culinary team for PM shifts at a busy fine dining restaurant, sharing in the tip pool and contributing to the kitchen operations. The role involves utilizing strong work ethic and attention to detail to perform duties in a fast-paced environment.