Line Cook at The Sunny Hotel

Sunny Isles Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Knife Skills, Communication, Customer Service, Sanitation Procedures, Food Presentation, Inventory Management, Teamwork, Adaptability, Time Management, Attention to Detail, Problem Solving, Safety Awareness, Health Code Compliance, Culinary Techniques

Industry

Hospitality

Description

Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel—it’s a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. And we’re building a team who knows how to bring that feeling to life, one exceptional guest experience at a time. Join our culinary team at ¡VIVA! We're looking for a passionate and skilled cook to help us bring vibrant flavors to life in our brand-new dining concept. If you thrive in a fast-paced kitchen, love experimenting with fresh ingredients, and are eager to be part of a dynamic team, this opportunity is for you! The Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. The role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. We believe that every member of our team is an ambassador and is essential to the success of our operation. We expect all team members to take personal ownership in ensuring everything they do is in the best interest of the operation and that all will adhere to our five core non-negotiable responsibilities. Everyone is an Ambassador– It is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need. Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual. Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern. Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual. Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual. What you will be doing: Includes, but not limited to: Preparing food according to restaurant recipes and/or guests’ request(s). Assisting multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed. Maintaining the highest level of food presentation and quality. Ensuring sanitation procedures and organization of work area(s). Adhering to all health code regulations and standards. Maintaining food and supply inventory and notify management of restocking requirements. Attending and participating in daily briefings or pre-shifts. Obtaining and maintaining position-specific licensing. Ensuring all core values and property and department standards are implemented and applied. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Other duties as assigned. What we are looking for: Required: At least two years of cooking experience in a full-service restaurant or similar environment. Ability to translate recipes into dishes. Compatible knife skills. Ability to effectively communicate in English Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. Ability to work varied shifts, including nights, weekends and holidays. At least 18 years of age. Preferred: Degree in Culinary Arts or a related field or training. Previous experience in buffet operations. Previous experience in a large, luxury resort setting.

Responsibilities

The Cook will support the outlet kitchen chefs and assist with kitchen staff, working on multiple stations to ensure food preparation and quality meet outlet standards. Responsibilities include preparing food, maintaining sanitation, and adhering to health regulations.