Line Cook is responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.

KNOWLEDGE, SKILLS & ABILITIES

• Hold a current Food Handler Card.
• Broiler cooking experience preferred; 3 years cooking experience including sauté..
• Must have basic knowledge of food and beverage preparations, service standards and guest relations.
• All team members must maintain a neat, clean and well-groomed appearance.

Schedule:

• AM/PM Shift Availability
• Weekends and Holidays required

Please refer the Job description for details