Toogie’s Table is hiring for a Line Cook.
We at Common Bond Hotels blend traditional and modern design to create lifelong memories for our hotel and restaurant guests, we decided to apply the same principles to our professional lives. We create lifelong careers that facilitate a modern reconstruction of the values found in most workspaces. We often thought, “I have no work-life balance” and “Its just a job”, Common Bond Hotels helps start careers that bring happiness, purpose, and pride to our professional lives. We break down traditional barriers that hinder us from going above and beyond. We re-think internal relationships to create intellectual equality. We break molds by reinventing workplace policies for a new way of doing business that empowers us to pursue our wildest ambitions. All to strengthen our professional future and personal serenity. Bond with us.
The Line Cook is responsible for preparing food and plating dishes according to the chef’s specifications. This position also assists with maintaining safety and sanitation standards in the kitchen.

SKILLS

• Excellent problem-solving and decision-making skills.
• Ability to exercise sound judgment and discretion while maintaining a high level of professionalism and strict confidentiality.
• High level of accuracy/attention to detail.
• High degree of emotional intelligence; ability to build and maintain trust with leaders and team members.
• Creative problem-solving skills that optimize available resources.
• Ability to take initiative to overcome issues.
• Strong communication and interpersonal skills.
• Highly organized and able to manage multiple tasks.
• Able to carry out complex written and oral instructions.

QUALIFICATIONS / REQUIREMENTS

• High school diploma or equivalent.
• Prior experience in related food service positions required.
• Knowledge of food health and safety regulations.

• Prepares soups, salads, and sauces as instructed by the head chef.
• Plates and garnishes meal items in accordance with the instructions provided by the head chef.
• Cooks menu items in accordance with instruction provided by the head chef.
• Attends pre-shift meeting to review/communicate information regarding service, VIP’s, Specials.
• Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensures that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Other duties as assigned.