Line Cook - TOPPER'S (Housing available) at Relais & Châteaux Park-Hotel Egerner Höfe

Nantucket, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

22.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Menu execution, Kitchen organization, Recipe adherence, Health department compliance, Station breakdown, Communication, Time management, Flexibility, Self-motivation

Industry

Hospitality

Description

Company Description A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations. The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. Job Description We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026. Qualifications Responsibilities: Start prep work on items needed for the particular menu of the day Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service Prepare all menu items following recipes and yield guide Inform the Sous Chef of any shortages before the item runs out Maintain proper storage procedures as specified by Health Department and Hotel requirements Breakdown work station and complete closing duties Wrap, cover, label and date all items being put away. Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Requirements include a minimum of 2 years in a similar position. Additional Information Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and coming soon White Elephant Aspen. Department: Kitchen Compensation: USD 22 - USD 22 - hourly

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The line cook is responsible for preparing menu items according to recipes and maintaining organized, sanitary workstations throughout service. They must also manage prep work, monitor inventory levels, and ensure proper storage of all food items.