JOB OVERVIEW

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or high volume environments. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of food safety and quality.

QUALIFICATIONS

• Proven experience in a line cook or similar role within the food industry
• Strong culinary skills with knowledge of cooking techniques and food preparation
• Experience in fine dining is preferred
• Familiarity with dietary department practices and meal preparation for special diets is a plus
• Excellent knife skills and attention to detail in food presentation
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality
• Knowledge of food safety regulations and best practices for handling food
• Strong teamwork skills with the ability to communicate effectively within the kitchen
  Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $22.00 - $25.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Flexible schedule

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a timely manner and meets quality expectations
• Maintain cleanliness and organization of the kitchen, including workstations and equipment
• Adhere to food safety regulations and proper handling techniques
• Assist in menu planning and development with the culinary team
• Collaborate with other kitchen staff to ensure smooth operation during service
• Monitor inventory levels of food supplies and communicate pars for ordering