Line Cook at Total Management Systems

Gallup, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Safety, Sanitation Practices, Inventory Management, Team Collaboration, Attention to Detail, Time Management

Industry

Business Consulting and Services

Description

JOIN OUR CULINARY TEAM AS A LINE COOK! THE HILTON GARDEN INN GALLUP IS SEEKING A PASSIONATE AND MOTIVATED LINE COOK TO JOIN OUR TEAM. IF YOU’RE LOOKING FOR A ROLE THAT OFFERS HANDS-ON EXPERIENCE, A FUN ATMOSPHERE, AND ACCESS TO THE HILTON WORLDWIDE DISCOUNT PROGRAM, THIS IS THE PERFECT OPPORTUNITY. TAKE THE FIRST STEP TOWARD BUILDING YOUR HOSPITALITY, RESTAURANT, OR CULINARY CAREER WITH US! RESPONSIBILITIES As a Line Cook you will: * Prepare and cook menu items following recipes, portion guidelines, and presentation standards to ensure appealing and flavorful plates. * Compose plates with attention to detail, ensuring each dish is visually appealing and meets quality standards. * Execute cooking tasks in a timely manner to maintain service efficiency and guest satisfaction. * Label and date all prepared food items for proper storage, ensuring compliance with health and safety regulations. * Handle and store food items using sanitary practices to meet food safety standards. * Maintain cleanliness and organization in the kitchen, including coolers, storage areas, and workstations. * Operate kitchen equipment safely and efficiently, adhering to operating guidelines and maintenance protocols. * Monitor inventory levels and communicate replenishment needs to the supervisor in a timely manner. * Collaborate with the kitchen team and management to uphold high standards of service and food quality. * Follow all health and safety protocols, including proper food handling, temperature checks, and sanitation practices. PHYSICAL REQUIREMENTS To perform the duties of this job, you must: * Be able to stand, walk, and move continuously for up to 8 hours. * Lift and carry items weighing up to 50 pounds. * Handle frequent bending, stooping, and reaching. * Work in a kitchen environment that may involve exposure to heat, humidity, and cold storage areas. * Safely operate kitchen equipment and tools. WHAT WE OFFER * A positive and inclusive team environment. * Career growth opportunities in the hospitality and culinary fields. * Marriott Explore program, offering discounted stays at hotels worldwide. * Paid time off * Health Insurance, Dental Insurance, Vision Insurance * Holiday Pay * 401(k) with match

Responsibilities

As a Line Cook, you will prepare and cook menu items while ensuring they meet quality and presentation standards. You will also maintain cleanliness and organization in the kitchen and adhere to health and safety protocols.