We’re looking for talented Line Cooks to join our team in a corporate dining café at one of the world’s largest tech companies. Our scratch kitchen features globally inspired cuisine, offering a dynamic, creative, and fast-paced environment where you can showcase your skills and grow with us.

KNOWLEDGE AND SKILLS:

• Proficient in culinary techniques across various international cuisines
• Strong interpersonal and organizational abilities
• Efficient and safe knife skills
• Works well under pressure with a sense of urgency
• Excellent verbal communication
• Effective multitasking skills
• Presents a professional appearance
• Agile in navigating service areas and kitchens
• Knowledgeable in workplace safety and sanitation protocols
• Experienced in high-volume production and large batch cooking
• Capable of safely handling kitchen equipment

REQUIREMENTS:

• Must possess and maintain an active Food Handler’s Certificate.
• Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).
• A fundamental understanding of food handling and sanitation practices is required.
• Must have and maintain authorization to work in the US.

JOIN US IN THIS EXCITING NEW CHAPTER AS WE AIM TO SET NEW STANDARDS OF EXCELLENCE. IF YOU ARE PASSIONATE ABOUT FOOD AND HOSPITALITY, AND HAVE THE SKILLS AND EXPERIENCE WE ARE LOOKING FOR, WE ENCOURAGE YOU TO APPLY FOR THIS EXCITING OPPORTUNITY.

Job Type: Full-time
Pay: $19.00 - $22.00 per hour
Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Ability to Commute:

• Kuna, ID 83634 (Required)

Work Location: In perso

• Prepare food according to recipes and directions, ensuring consistent quality for breakfast, lunch, dinner, and catered events.
• Assist with food production by cutting and cleaning a variety of fruits, vegetables, and proteins using knives and cutting machines.
• Follow food preparation lists and portioning details provided by the Sous Chef.
• Meet production deadlines while adhering to all recipes and guidelines.
• Taste all food prepared for the station to ensure freshness and quality.
• Aid in stocking and setting up kitchen stations.
• Clean and cut ingredients, cook various foods, and plate prepared dishes based on Sous Chef/Junior Sous Chef direction.
• Maintain a clean and organized station and prep area.
• Report any ongoing issues with kitchen equipment or cleanliness to the Sous Chef.
• Follow proper rotation and storage procedures for goods.
• Adhere to safety and sanitation procedures outlined by OSHA, Department of Public Health, and Risk Management.
• Interact with guests in a friendly and welcoming manner.
• Attend all scheduled shifts, training sessions, and meetings as required.