JOB OVERVIEW

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and cleanliness.

SKILLS

• Strong food preparation and cooking skills
• Knowledge of food service operations and food handling techniques
• Restaurant or kitchen experience is essential
• Culinary experience with an emphasis on knife skills
• Familiarity with food safety regulations and best practices
• Experience in catering services is advantageous
  Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time, Permanent, Seasonal
  Pay: $17.85-$26.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Language:

• English (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a timely manner to meet service demands
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety guidelines and proper handling procedures
• Assist with menu planning and development as needed
• Collaborate with other kitchen staff to ensure smooth operation during service
• Monitor inventory levels of ingredients and supplies, reporting shortages as necessary
• Participate in catering events as required