OVERVIEW

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in restaurant and or catering environments. This role is essential in delivering high-quality dishes that meet our restaurant’s standards for excellence. If you thrive in a fast-paced kitchen environment and possess a keen eye for detail, we encourage you to apply.

REQUIREMENTS

• Proven experience as a Line Cook or similar role in the food industry.
• Strong culinary skills with a focus on food preparation, cooking techniques, and meal presentation.
• Experience in a restaurants or catering is preferred but not mandatory.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent teamwork skills with the ability to communicate effectively in a kitchen environment
• A passion for cooking and serving delicious meals to guests. Join our team and bring your culinary expertise to create memorable dining experiences!
  Job Types: Full-time, Part-time
  Pay: $14.00 per hour
  Expected hours: 20 – 35 per week

Benefits:

• Employee discount

People with a criminal record are encouraged to apply
Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen area, including proper food storage.
• Operate kitchen equipment safely and efficiently, demonstrating excellent knife skills.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
• Support the dietary department by preparing meals that meet specific dietary needs when required.