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Line Cook at Tunxis Country Club
Farmington, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Food Safety, Cleanliness, Cooking Techniques, Equipment Operation, Teamwork, Communication, Inventory Management, Menu Suggestion, Food Handling

Industry

Entertainment

Description
Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will include maintaining high standards of food quality, safety, and cleanliness, while efficiently executing dishes during service. Key Responsibilities: Prepare and cook food items according to recipes, quality standards, and presentation guidelines Set up and stock workstations with all necessary supplies and ingredients Follow proper food handling procedures and maintain a clean and organized kitchen Assist in the training and development of junior kitchen staff Collaborate with team members to ensure timely service during busy periods Monitor food stock and assist in inventory management Experiment with and suggest new menu items and seasonal dishes Qualifications: High school diploma or equivalent; culinary school degree preferred Proven experience as a line cook in a fast-paced kitchen environment Strong knowledge of cooking techniques, equipment, and food safety standards Ability to work under pressure and maintain a positive attitude Excellent communication and teamwork skills Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience
Responsibilities
The Line Cook will prepare and cook menu items according to established recipes, quality standards, and presentation guidelines while maintaining a clean and organized workstation. Key duties also involve stocking supplies, following food safety procedures, and assisting in team coordination during service.