MUST BE AVAILABLE WITHOUT ANY CONFLICTS ALL WEEKENDS AND HOLIDAY MONDAYS IN SEPTEMBER & OCTOBER

Looking for a line cook with fast hands. We are a high-volume seasonal operation that serves wood-fired burgers, pizza and barbecue. Experience with these food items and wood-fire is preferred but not required.

SKILLS

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
  Job Types: Part-time, Seasonal
  Pay: $18.00 - $28.00 per hour
  Expected hours: 8 – 32 per week

Benefits:

• Employee discount

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In perso

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers