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Line Cook - University at WINGS N MORE FRANCHISE GROUP
College Station, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Kitchen sanitation, Fryer operation, Order ticket comprehension, Food safety, Lifting heavy objects, Cleaning, Time management, Teamwork

Industry

Food and Beverage Services

Description
Job DetailsJob Location: College Station, TX 77840COOK ROLE This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Cooks are tasked with preparing all of the menu items perfectly, for each and every guest, each and every day. The back of house crew is responsible for delivering the taste experience that has made our restaurant a guest favorite. Preparing food includes: unloading boxes, temping, washing, slicing and trimming, pouring, mixing, frying, cleaning and sanitizing surfaces and equipment. The back of house crew will coordinate the cooking of all items so that they are prepared, hot and fresh, at the appropriate time. Timing is essential to get Seasoned Fries that are piping hot every time. PRIMARY DUTIES Quickly scan and comprehend the order tickets and abbreviations. Use good judgment to know when Wings are “perfectly” done Filter and freshen the fryer shortening daily Practice safe cooking procedures Properly package the orders into the final container. Provide a nice presentation of wings in the packaging. Know, thoroughly understand and execute ongoing cleaning procedures for their position and shift. Assist in unloading delivery boxes. Must be able to lift 60 lbs. Assist in keeping kitchen clean throughout the shift. Clean at closing. Assist other employees as needed. Ensure that each guest has a positive, long lasting impression of our restaurant’s experience. Qualifications
Responsibilities
The cook is responsible for preparing menu items perfectly and ensuring they are served hot and fresh to guests. They must also maintain kitchen cleanliness, sanitize equipment, and assist with delivery unloading.